Use yellow to prevent liver disease |
A report published
in a British medical journal, Gate said that Austrian scientists feed Eidur's name as Karukumin to reduce the inflammation of damaged liver cells.
Green color due to curcumin content is bright yellow. The prevention of disease can be helpful in fighting against the disease, in some previous studies.
Some other studies have found that, after eating, kerkumin may lose rapid cancer preventive function, but it also prevents cancer of the tumor. And those who eat too much yellow curries, their immune system increases.
A team of researchers led by professor Michael Traner of Gastrolology and Hepatology Department of Austria, Giorgio Medical University of Austria tested the samples of blood and liver liver before and after giving the carcinoma to the food after four or eight weeks, found that carcinoma was found in cells containing liver block Wounds also decreased.
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